Catering

CATERING MENU

1/2 trays and full trays. 

1/2 trays include rice, veggies, a small salad, small hummus, and 5 pitas.  

Full trays include 2 salads, 2 hummus, and 10pc pita. 

“Hot seller” – Roasted lamb ouzi. Bone in lamb roasted on top of saffron rice. 

Roasted chicken ouzi.  Succulent bone in chicken tender and juicy on top of saffron rice. 

“Top seller” – Mix grill kabobs. Lamb chicken and beef kabobs grilled and set on top of saffron rice. 

Mix shawerma platter. Half chicken/half beef sliced thinly on top of saffron rice.

Kebsa or mandi. Lamb or chicken cooked with a seasoned basmati rice with almonds, pine nuts, and sweet raisins. 

Mensef. Special palestian dish includes hot yogurt soup on top of white rice and lamb. Garnished with almonds and pine nuts.  

Makluba (upsidedown) Lamb or chicken cooked with fried veggies and rice, all in one pot and then inverted. Delicious meal. 

Imsekhan (sumac chicken pizza ). Chicken and onions cooked in olive oil and topped on thick palestian bread.